You'd be surprised how many times I have been asked the question, so let me give you an idea of the response:
The best man'oushe I've ever tasted is the one i made myself with homemade dough and a topping made with the za'tar I picked myself, dried, ground, and mixed with the right amount of sesame seeds, sumac, and salt. Does it sound cliche, well it's the truth...the feeling is unbeatable... try it!
Which kind of pie do i prefer? the laham bi ajin found in Bourj Hamoud with an extra serving of red pepper paste...and you?
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