Sunday, September 20, 2009

Man'oushe in Belmore Sydney

I found this article today - So Proud! There are so many Lebanese immigrants in Australia, it was a sure thing that they would bring their culinary habits from their home country - Lebanon.


September 20, 2009
Lebanese Pizza at Belmore Lebanese Bakery

So you thought the Italians had the market cornered on pizza, right? Think again. Lebanon’s developed their own brand of pizza known as Man’oushe, and it’s bound to send fans of the thin and crispy crust wild.
Belmore Lebanese Bakery is one of the local eateries luring pizza fans away from their favourite Italian joints.

It’s been run by the same family for 21 years, and they really know their stuff. The Man’oushe is cooked in a large brick oven, which dominates the restaurant.

There are no menus, but you can pick your pies of choice by pointing to the displays in the counter. I’ve got to tell you, the meat pizza with lamb, onion, spices and pepper is a billion times better than anything you’ll get at Dominoes.

Trading hours: Open from 6:30 am. Closes 6:30 pm on weekdays, 5 pm on Saturday, and 4 pm on Sunday
Location: Belmore Lebanese Bakery
Address: 339 Burwood Road, Belmore
Public transport: The bakery is a two-minute walk from Belmore train station
Parking: Limited street parking available
Cost: Pizzas start at $2javascript:void(0)
Website: http://www.belmorelebanesebakery.com.au/

Image source: Ewan-M @ Flickr
Tags: Belmore Lebanese Bakery, Man'oushe, pizza

1 comment:

  1. There is also a small lebanese bakery next to the Punchbowl train station (Sydney) - I had an oregano man'oushe there for the first time last week and it was DELICIOUS! :)

    it was around 281-288 The Boulevard, Punchbowl NSW. can't remember the number exactly but just follow your nose to the lovely baking smells.. it's a very small bakery but the man'oushe is hot and fresh and tasty! it was about $2.50 for the basic man'oushe, which was very easy on the coin purse!

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